Grammar and phrases:
Yi....ye../ dou….bu/mei
Duo/ shao + V.
Gang/gangcai
Resultative complements: e.g. kan qingchu /zuo hao
Reduplication of adjectives: liang liang de/la la de
Vocabulary:
-Breakfast/ zaofan: mianbao, jidan, zhou, baozi, mantou
-Lunch/ wufan: hanbao, sanmingzhi, miantiao, mifan
-Dinner/ wanfan: shala, yidali mian, tian dian, jiaozi, doufu, tang -Drinks/ yinliao: niunai, kele, guozhi, doujiang, cha
-Fruits/ shuiguo: xiangjiao, xigua, pingguo, putao, chengzi
-Vegetables/ shucai: shengcai, qincai, bocai, xiao baicai, caihua
-Dishes/caiming: shucai xiaren, mapo doufu, gongbao ji ding, chao mian, suan la tang, hongshao rou, tang cu yu
Counting words: ge, wan, pan, bei, tiao, kuai, jia
Review: currency, tipping, rate exchange, the bill please / jie zhang, mai dan
Review: I prefer…./ wo xihuan…, I don’t prefer…./ wo bu xihuan…., How is ….? /….. zen me yang? , What would you like to eat/drink? / nin xiang chi/he shenme?
Culture:
Compare Chinese table etiquette for special occasions with western one.
· Customary use of round tables
· Customary use of even numbers of seats
· Soup as the last course
· Appropriate use of chopsticks: e.g. not stuck into rice bowl; not pointed at people.
· Host’s responsibility to serve guests